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DELISH Verge Magazine Westchester Magazine Hudson Valley Magazine EatingWell Resy Photo courtesy of Goosefeather Poughkeepsie Journal (USA Today Network) Not quite breakfast nor lunch, brunch a popular repast with readers in the Hudson Valley Cheap and Tasty- These $10 Meals Can’t be […]
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DELISH PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON PHOTO; LUCY SCHAEFFER; FOOD STYLIST; FRANCESCA ZANI PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE PHOTO: ERIK BERNSTEIN; FOOD […]
The New Foodie Friday’s at PowerHouse Productions
Recipe Here I am verrry excited about PowerHouse Productions social series called “Foodie Friday’s” We are thrilled to share the most delicious eats from our test kitchen or the best food spots we discover while on the road. Stay in the know of what to make for dinner each weekend or where you should plan…
It’s warm in the center
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. La Cometa bakery was the…
All’ Onda
I don’t think one could ever guess the original purpose of rice and its progression to what we know of it today. Rice was brought to Italy by Alexander the Great with the sole purpose of being used as a beauty product. In Italy, Italian women would have their slaves chew rice for them before…
Japanese Green Tea Horchata
Just as we round off Cinco de Mayo weekend, we may still be thinking about horchatas, concha, and beef tacos. I have been thinking about horchatas and the fact that I never found them appealing until now. What could you do with tea other than sip it hot under a blanket or drink it with…
