The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers and oil…
Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In a medium…
Right on time for the holiday with some what decent grilling weather (work around those rain drops), light fare, and yummy food to crave. And if you want to keep meatless Mondays meatless, then Salmonday is where it’s at! I am right there with you too. If you aren’t into barley, farro may be the…
Yield: 2 servings Total Time: 20 minutes GATHER THE GOODS 4 pieces rice paper 6 large shrimp, cleaned and cooked 1/4 cup thinly sliced bell pepper 1/4 cup shredded carrots 1/4 cup shredded green cabbage 4 teaspoons Hoisin sauce For serving 1 tablespoon chopped cilantro 1 tablespoon chopped peanuts Hoisin sauce MAKE IT Pour warm…