Spanikopita
Yield: 6 servings Total Time: 40 minutes GATHER THE GOODS 1/4 cup olive oil, divided 1 small yellow onion, diced small 3 cloves garlic, minced 20 ounces frozen thawed spinach 2 tablespoons chopped parsley 7 ounces farmers cheese 6 ounces feta, crumbled into medium chunks 8 oz. (1 roll) phyllo dough 4 tablespoons butter, melted…