Raf’s I walked into a dimly lit foyer facing a cute banquet and pastry counter. I marveled at the offerings that were placed in a mid century vintage pastry case. The Italian French inspired eatery would be a great spot to have breakfast or brunch, quietly. Pastry Chef Camari Mick is amplifying the pastry game…
I’m claiming it- Newport, Rhode Island is my second home. I’ve lived here for a brief period in college and I’ve visited multiple times with friends and family. I don’t know what it is but it draws me back time and time again. This year my parents and I drove out here for a long…
Here me out. This is not exactly what I thought I’d be making this weekend but anything is possible, right? Spam is a synonymous pantry ingredient associated with U.K., USA, Korea, and Pacific Islands. Also, spamelot the goofiest monty python show to be. There’s just so much to say about spam. And I never thought…
I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward,…
Method Ingredients: 2 Andouille sausage, sliced 1/4” thick Shrimp 3 ears corn, cut off the Cobb seafood stock heavy cream fennel frawn
See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal parts sugar…
So it’s not uncommon for me to have a hankering for pasta in some sort of way. In this instance, I decided to go the extra mile and make homemade ravioli. It is not often that I do it at home, but when I do… there are no regrets! This is a simple, yet tasteful…
Make it 300 gr “00” flour 3 eggs Pinch of salt FILLING ½ cup sautéed spinach ( sauté spinach in butter with minced shallots) ½ cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs – seperated Pinch of freshly grated nutmeg White pepper, freshly ground Pinch of salt 2 ounces white truffle 3…
gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours 500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low speed. 4….
