I can’t let women’s history month fly by without honoring some of the ladies I admire in the food media industry. I’ll be honest I have not read through all of these books, but I can tell you that there’s no way you’d be disappointed. These ladies are pure talent and their content on all…

I’m looking at you spring! You’re so vibrant and warm. The way you cast your rays through my sheer gold curtains make me wanna jump out of bed in the morning! The celebration of the Hindu festival Holi began yesterday and ends today which means we should all be celebrating love, colors, and spring from…

               I was rummaging through the food pictures on my phone, and came across this colorful dish. It was during the month of August that this bowl of comfort was produced, when my aunts came over for dinner. I was off from school for a short summer break, bored,…

               First off, I have to explain the story behind the hydrangeas. Aren’t they so beautiful and lush? Hydraingas are one of my absolute favorite types of flowers! My neighbor has a hydrangea bush that’s at least 7 feet tall, running down the side of their house. Every year…

             I was really feeling a pasta night, although I feel that most nights.  I decided to make linguine and bolengaise which is most likely my favorite pasta dish! It is a meat sauce taken up 10 notches, with the addition of mirepoix, extra garlic, and a “splash”red wine to make…