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Leftover Mashed Potatoes Shouldn’t Be a Drag
Thanksgivings’ this week and there’s so much to do. If you’re hosting, good luck. If you’re joining someone else’s party make sure to bring something good- so you’re invited back! But, whatever you’re doing it’s gonna be great- lots of giggles, warm tummy’s, chummy vibes. I assume you’re gonna have a mound of mashed potatoes,…
No Need To Make Homemade Scallion Pancakes- I got you
Recipe Scallion pancake egg wrap/ roll-up with Chinese sausage, cheddar cheese, and that GOAT chili oil I won’t stop promoting— makes my tummy happy. I wish I could say these were homemade scallion pancakes although Chimei has me beat. They come frozen & raw so you get to pretend like you’re cooking them in…
Sweet Little Pasta Stamps
What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the Christians out…
NYC Pizza Tour
PIN IT Hani’s bakery + café, 67 Cooper Sq, New York, NY 10003 8-5pm L&B Spumoni Gardens, 46 Old Fulton St, Brooklyn, NY 11201 (SICILIAN) 11-9pm Di Fara Pizza, 1424 Avenue J, Brooklyn, NY 11230 (NY STYLE) 12-8 Nenes Taqueria, 660 Degraw St, Brooklyn, NY 11217 BIRRIA- 11-11pm CHRISSY’S 142 Nassau Ave, Brooklyn, NY 11222…
French Toast Should…
French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and I’ll be…
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