Hot chocolate is without a doubt one of my favorite beverages. Not spiked or anything “unique” just straight-up cream and chocolate… and more cream. I vow never to get hot chocolate while out on the town unless I know it will be as rich a luscious as I know mine to be. My first love…

French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and I’ll be…

What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the Christians out…

  Recipe Scallion pancake egg wrap/ roll-up with Chinese sausage, cheddar cheese, and that GOAT chili oil I won’t stop promoting— makes my tummy happy. I wish I could say these were homemade scallion pancakes although Chimei has me beat. They come frozen & raw so you get to pretend like you’re cooking them in…