Protected: Limonolio Dirty Martini
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PIN IT Yield: 2 servings GATHER THE GOODS 1 (15 oz.) can white navy beans, drained 2 tablespoons olive oil 1/2 teaspoon smoked paprika 3/4 teaspoon kosher salt Juice of 1 small lemon 1 tablespoon mayo 1 tablespoon sour cream 2 tablespoons finley chopped basil 2 tablespoons finley chopped parsley 2 heads romaine, cut into…
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PIN IT PIN IT PIN IT PIN IT PIN IT PIN IT Sometimes you just gotta get up there and envision everyone to be a pickle in a suite! I was reminded of this interview at the Morgan Stanley GSE Directors Summit back in the fall with Brad Whitmore from the Culinary Institute of America…
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PIN IT PIN IT PIN IT PIN IT In paris you melt over afternoon tea at @lemeuriceparis for its most fabulous pastry experience One of the best food experiences I’ve ever had. All of it! The ambiance of the 1700s, pops of gold, and panels of mirrors lining the walls. The tea set was…
For years I’ve heard people talk about “my mother, my grandmother, my aunt, my father, my grandfather, ect. makes the best this, that, and the other thing.” There is always a favorite meal or food memory from everyone. Even those who grow up eating tv dinners and take out have their favorite stories to share….
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