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It’s Me, Pie
PIN IT PIN IT PIN IT PIN IT Pie is tricky. I often turn my head at the thought of making them, especially a homemade crust. I am so quick to buy the pre-made rollup dough because why the heck not? I wish I had the patience to make my own and fantasize…
Pasticciotti
PIN IT What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the…
blog post | collabs | pasta & grains | recipe
Deconstructed Corn Pesto Lasagna
Lasagna can the best summer weekend meal without the need to turn on the oven. Pesto comes in all forms. It’s a formula of herbs or vegetable, nuts, cheese, and olive oil that you plug and play. I’ve omitted herbs here but I create a riff on what a pesto is to me. Inspired by…
blog post | collabs | pasta & grains | recipe
Marcella Hazan Inspired Tomato Sauce
Inspired by Marcella Hazan and my tomato shirt from Polychrome goods ( I get commission through any sale you make through these links). I can’t tell you how delicious Corto tomatoes are and what makes them pop even more are the large hunks of onion, garlic, and butter. My mom dries Italian long hots on…
I’m Rethinking you NYC
PIN IT Living in NYC doesn’t always make me feel “at home”. It isn’t always the coziest and it’s sometimes too boisterous for my granny like nature. But what I did realize coming back after the holiday was that it allows me to really focus and hone in on me. I get to pick from…
La Langosta del Dia
PIN IT Butter poached lobster, and seared scallops basted in brown butter; a beautiful seafood entrée, complemented by lobster agnolotti, brown butter crumbs, and glazed veggie. Newport Rhode Island, the perfect spot to have a lobster dinner, right beside the ocean! Me? am I getting to eat this, no. But, I am getting to help…