Ditali al Limone
Ditali al Limone
Servings: 4 servings
Ingredients
- 1/3 c. Colavita Lemon Olive Oil
- 1 shallot, minced
- 3 garlic cloves, thinly sliced
- 1 tsp. cracked black pepper, plus more for serving
- 8 oz. Colavita Ditali
- 3 c. low sodium chicken broth
- 1 Parmigiano rind
- 1/2 c. (2 oz.) grated parmigiano, plus more for serving
- Zest of 1 lemon plus a squeeze of juice
- 2 tbsp. minced chives
Instructions
- Over medium heat, heat olive oil. Cook shallot until golden, 2 to 3 minutes. Add the garlic and fry in oil for about 1 to 2 minutes
- Add the ditali and cook just until you see some parched or speckled spots on the ditali, about 1 minute.
- Add the broth and parmigiano rind and bring to a simmer, cook until the pasta is al dente, but there is still some starchy sauce in the pan, about 10 minutes. Remove from heat and stir in Parmigiano, lemon zest, lemon juice and chives.
- Serve with more Parmigiano cheese.
