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blog post | pasta | pasta & grains | recipe
Spam Carbonara
Here me out. This is not exactly what I thought I’d be making this weekend but anything is possible, right? Spam is a synonymous pantry ingredient associated with U.K., USA, Korea, and Pacific Islands. Also, spamelot the goofiest monty python show to be. There’s just so much to say about spam. And I never thought…
Blood Orange Soaked Cornbread
As an after-school snack in grade school, my grandmother used to bring over corn muffin tops for her and I to snack on. She loves them! We would toast and smear with butter. So so delicious, even right from the local grocers bakery. So while I believe that we should treat ourselves to something different…
Dirty Martini Shrimp Scampi
If this is your only excuse to transport yourself to the ocean, then make it. For me, shrimp scampi feels beach-ready. Any good scampi will rely on fruity, robust olive oil at its base, then be loaded with garlic. This version comes from the dirty martini angle, featuring Ceringola olives and savory dry vermouth. The…
Berry Young Tea Granita
PIN IT Read More Gather The Goods 1 Cup water 2 T loose tea leaves 1/2 cup sugar 1/2 cup blueberries 1/2 cup strawberries Make It 1. Steep the tea in hot water until a bright fuchsia color develops. Let cool 2. Add all ingredients to a blender, including the tea leaves and blend until…
Grapefruit Crush and my Freakish love For collecting Props
PIN IT Recipe Here After a few weeks of working and staying in NYC some pops of spunk have come out in me. If work takes me downtown, I find myself in a lively area where all of the young-ins spend time shopping for high waisted jeans at popular designer stores. I think I really…
Fettucini Alfredo
Alfredo sauce is historically made with butter and Parmigiano Reggiano. A true Italian recipe for alfredo sauce will never have heavy cream. I know, I know it’s just so much better with heavy cream. But, is it? I absolutely loveee a sauce of butter, pasta water, and parmigiano reggiano. It’s smooth and silky and less…