Mountain Climbing and Granola Adventures
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Mood: Black Foodies
Black History Month has arrived and I want to share some of the businesses that you should start or continue to support! Follow on social media, try their products, tag them on instagram and facebook. It’s time to honor those who have changed our world for the better, brought us amazing things, and shared stories…
Italia Here I come
PIN IT My final semester of school will be spent traveling to Italy where I will be studying regional cuisine spending four to five days a week immersed in flour, savoring the regions best olive oil and wafting wine with dinner. Follow me through my blog (Blog Italia on thegarnishedpalate.com) as I post my tour of…
Apple Streusel Pancakes
PIN IT Gather the Goods 6 tablespoons butter plus more for pan 1 granny smith apple, finely chopped 3 tablespoons brown sugar, divided + more for sprinkling 1/2 teaspoon cinnamon, divided 1 cup all purpose flour 1/2 cup freshly pulsed oat flour 1 1/2 teaspoons baking powder large pinch kosher salt 1 cup oat or…
Mi Amore Cannolo
PIN IT As I travel around Italy I would love to find the best cannoli on the street! We made Italian street food in class and I was thrilled to make the cannoli, a task I did not want to pass up. This delicacy is mostly found out on the streets of Sicily, the place…
Chili Speckled Tortellini Soup
PIN IT Gather the Goods YIELD: 2 servings 1 quart low chicken broth 1 1/2 cups fresh mini tortellini 2 cups fresh spinach 1/2 cup mozzarella, shredded 1/2 cup heavy cream 1-2 tablespoons chili oil Make It Bring the chicken broth to a simmer and add the tortellini. Cook the tortellini until al dente (it…
Pantry Rice & Chicken
PIN IT This recipe should be used as inspiration for what’s in your pantry! Gather the Goods 2 tablespoons olive oil 6 medium to large chicken thighs Himalayan salt 1 teaspoon shallot powder (yes there is such a thing!) 1/4 cup gin soaked golden raisins 1 cup marinated olives 2 tablespoons rice wine vinegar 2…
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.