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I’m Rethinking you NYC
Living in NYC doesn’t always make me feel “at home”. It isn’t always the coziest and it’s sometimes too boisterous for my granny like nature. But what I did realize coming back after the holiday was that it allows me to really focus and hone in on me. I get to pick from dozens of…
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Antique Bar and Bakery
Mornings where breakfast serve as 2 meals for the day plus dessert— I think you’ve won. I had this spot saved in my instagram NJ folder for months after seeing Sister Snacking post about the gigantic cauliflower looking- bread pudding mound. I grabbed Dillon, a few friends and we went. Go to Antique Bar and…
Festive Holiday Trio
Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5 oz pomegranate…
There is Nothing Like Produce from Farmers Markets
I cannot tell you how happy it makes me to get these beautiful heirloom tomatoes from the market. The absolute best time of the season to buy is in August when they are at their peek in the season. Cut them into a peach salad, blanch them quickly into pasta with arugula pesto, or munch…
Day of the Dead Longevity
Cinco de Mayo is over, but I am still thinking about these sweet breads. Concha is a sweet bread with a dry cookie- like crust and Rebanadas- meaning sliced- are another type of Pan Dulce with icing slapped on the top. Mexico has always been known for their corn made products like corn tortillas, but…
Hands Of The Pugliese Woman.
Wouldn’t it be a bit ironic if I hadn’t spent time in Puglia learning tradition from the ones who inhabit the land? I was fortunate amongst others to take the time and watch a home cook dwindle her hands through focaccia dough, clean bearded mussels, and chat up a storm in Italian which most of…