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Pastry Chefs are Pretty Cool
PIN IT I always wondered if I should have gone to culinary school for baking and pastry? In hindsight, I think I’m slightly jealous of those who get to make pretty chocolate bonbons and decorate cakes with pink buttercream flowers. The pastry wing at the CIA is totally separate from the culinary kids and I…
Bittersweet Oranges
PIN IT I can’t really explain the timing of this journey. Some students who travel abroad would say that it seemed like ages since they last slept in their beds at home, some would say it has not been long enough and they don’t want to touch American soil anytime soon. As for me, I…
Blooming Art part 1: A Series Of Fashionable Teas
PIN IT It’s quite simple if you think about it, that tea is this gorgeous, perfume like, colorful substance that you add to water and miraculously it has a way to heal, entertain, warm, and form relationships. In my home growing up we always had pouches of tea and nothing more. It was then how…
Butternut Sqaush Cavatelli & Amaretti Crumbs
PIN IT Yield: 4 servings GATHER THE GOODS 1 medium butternut squash, peeled and chopped into small pieces 1/4 cup + 2 tablespoons olive oil, divided kosher salt to taste 1/2 teaspoon cracked black pepper 1 medium yellow onion, thinly sliced 2 tablespoons dry white wine 2 cloves garlic, grated 1/2 cup heavy cream 2…
Charred Tomato Sauce
PIN IT I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and…
Wine Berries
PIN IT It’s a nice thought, but no. These berries aren’t known to make wine, but they are however, related to blackberries and the many ways you can manipulate them. It’s common to see these plump guys, on the side of a highway growing wildly; so the next time you are in a…
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Appreciate thios post. Willl trry itt out.