Yield: 4 servings Total Time: 1 hour 20 minutes. GATHER THE GOODS 12 ounces strawberries, halved 9 ounces rhubarb, sliced 1 inch thick zest from 1 lime 1/2 cup (73 g.) + 2 tablespoons coconut palm sugar, divided 2 teaspoon cornstarch 1 teaspoon vanilla bean paste 1 1/2 cups (167 g.) rolled oats 1/2 cup…