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Francesca Zani

beets

Honey-nut Squash & Beet
blog post | recipe | salads, veggies & sides

Honey-nut Squash & Beet

Byfrancescadzani@gmail.com May 21, 2025

GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper   MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35 to 45…

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Francesca Zani

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Francesca Zani
  • Home
  • About
  • Recipes
    • pasta & grains
    • meat & poultry
    • fish & mollusks
    • breakfast & spreads
    • salads, veggies & sides
    • sips & slurps
    • sweets & snacks
  • Savor It
  • Visit It
    • Canada
    • Caribbean
    • France
    • Germany
    • Ghana
    • Hudson Valley
    • Italy
    • New England
    • New Jersey
    • UK
    • West Coast
  • Buy It
  • Portfolio
    • Published Recipes
    • Hosted & Styled
    • Food Styling & Photography
    • Producing: T.V.
    • Producing: Digital Video
    • Articles
    • Media Recognition
    • Resume
    • Volunteer
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