Honey-nut Squash & Beet
GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35 to 45…