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Content retrieved from: https://francescazani.com/recipes-1.
Content retrieved from: https://francescazani.com/recipes-1.
PIN IT I remember sitting in Rochelle’s office brainstorming show topics. In my novice experience this was the first approach to bringing a show to life! It all seemed like it happened years ago too. So much work compressed into a time warp. I always looked forward to the creative calls we had with JJ…
It all begins with an idea.
PIN IT Recipe Here I am verrry excited about PowerHouse Productions social series called “Foodie Friday’s” We are thrilled to share the most delicious eats from our test kitchen or the best food spots we discover while on the road. Stay in the know of what to make for dinner each weekend or where you…
PIN IT Just as we round off Cinco de Mayo weekend, we may still be thinking about horchatas, concha, and beef tacos. I have been thinking about horchatas and the fact that I never found them appealing until now. What could you do with tea other than sip it hot under a blanket or drink…
PIN IT I’d like to consider summers end when the final tomato crop drops from their toasty stems. From what I can tell that’s not anytime soon! It’s truly the only time of year I pop these little rounds like I would blueberries. Especially sweet and lightly crisp. Ways to make tomato perfection which I…
PIN IT I don’t think one could ever guess the original purpose of rice and its progression to what we know of it today. Rice was brought to Italy by Alexander the Great with the sole purpose of being used as a beauty product. In Italy, Italian women would have their slaves chew rice for…

Come indulge at mio piccolo Ciao Caffè Popup
ENJOY: Extruded dried pasta for sale | Italian bakes | espresso drinks
WHEN: Saturday april 11th, from 11 am-4 pm at Anthropologie, Hoboken
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