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Halloween: It’s Only Good for One Thing
If this was the first and only halloween party I was going to host while in college I needed to make it unique and memorable. I could not stand the idea of those red solo cups full of watery beer and off brand vodka. It could not be a drunken mess of a party, it…

Sprinkle with Buttery Breadcrumbs
I have this undying obsession with pasta. First and last meal I would like to eat everyday of the week. I had a crab-cake request and I couldn’t bring myself to leave it at that, so I turned it inside out. A pasta inspired by crab cakes is actually a great idea with notes of…

Frozen Tomato Caprese
Ingredients 1/4 cup white balsamic 2 slices fiore di latte mozzarella 1 roma tomto 1 green tomato (optional) extra virgin olive oil kosher salt cracked black pepper torn basil (preferably baby leaves or white flowers) Method Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should be syrupy…

Caramel Apple Puff Tart
Gather the Goods 1 stick butter 1/2 cup granulated sugar 1/2 cup light brown sugar pinch salt pinch cinnamon 4 small- medium apples 1/2 cup cranberries 2 sheets puff pastry ice cream and whipped cream for serving Make It Preheat the oven to 400 degrees. Position the rack in the middle of the oven. In…

I blinked!
I remember sitting in Rochelle’s office brainstorming show topics. In my novice experience this was the first approach to bringing a show to life! It all seemed like it happened years ago too. So much work compressed into a time warp. I always looked forward to the creative calls we had with JJ where he…

Veggie Lasagna on a Snowy Day
lasagna Today I reminisced of a food memory I had of a best friend a few years ago. At the time I was having her over for dinner and wanted to make something appropriate for a vegetarian that she was at the time. I ended up making a white lasagna, which has a contrasting flavor…