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The garnished palate <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/DHVhV4qfgGo?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/gB-35GFozyg?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/SfhXkFOcxvI?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” <iframe src=”//www.youtube.com/embed/9OCO0H9X6ao?wmode=opaque” height=”480″ width=”854″ scrolling=”no” frameborder=”0″ allowfullscreen></iframe> “> <div class=”sqs-video-wrapper” data-provider-name=”YouTube” data-html=” […]
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. PIN IT La Cometa bakery…
DELISH PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON PHOTO; LUCY SCHAEFFER; FOOD STYLIST; FRANCESCA ZANI PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE PHOTO: ERIK BERNSTEIN; FOOD […]
