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I blinked!
PIN IT I remember sitting in Rochelle’s office brainstorming show topics. In my novice experience this was the first approach to bringing a show to life! It all seemed like it happened years ago too. So much work compressed into a time warp. I always looked forward to the creative calls we had with JJ…
Japanese Green Tea Horchata
PIN IT Just as we round off Cinco de Mayo weekend, we may still be thinking about horchatas, concha, and beef tacos. I have been thinking about horchatas and the fact that I never found them appealing until now. What could you do with tea other than sip it hot under a blanket or drink…
It’s warm in the center
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. PIN IT La Cometa bakery…
Lugano Lago, Switzerland
Spontaneous trips traveling solo are one of the best experiences you could have. I promise, take my advise. It helps you disconnect and cleanse a bit. No external banter, nagging, annoyances that could disrupt your peace. Just you on a little journey to find good food and be near rolling mountains studded with tiny brown…
Blog Post Title Two
It all begins with an idea.
Make Your Own Decadent Pantry Chicken & Rice!
PIN IT I don’t really know what you are but you are so delicious! Pantry staples like turmeric, marinated olives, Dijon mustard, beans, and gin soaked golden raisins (from fathers stash) make chicken thighs & rice a novelty! Recipe (see at the click of the button) OR create your own with these ingredients and let…













