media
Content retrieved from: https://francescazani.com/new-page-5.
Similar Posts
It’s warm in the center
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. La Cometa bakery was the…
Lugano Lago, Switzerland
Spontaneous trips traveling solo are one of the best experiences you could have. I promise, take my advise. It helps you disconnect and cleanse a bit. No external banter, nagging, annoyances that could disrupt your peace. Just you on a little journey to find good food and be near rolling mountains studded with tiny brown…
Blog Post Title Three
It all begins with an idea.
Make Your Own Decadent Pantry Chicken & Rice!
I don’t really know what you are but you are so delicious! Pantry staples like turmeric, marinated olives, Dijon mustard, beans, and gin soaked golden raisins (from fathers stash) make chicken thighs & rice a novelty! Recipe (see at the click of the button) OR create your own with these ingredients and let me know…
Blog Post Title Four
It all begins with an idea.