It’s full-on chocolate “everything” season, and I love a good flourless chocolate cake. They’re easy to dress up or down, making it impressive for you or someone else. I’m also so intrigued by tahini- I could live on it- so I incorporated it into this for a result that’s pretty lovely. Recipe Here

Hello there! Just letting you know that I am a new contributor to Simply Recipes and I could not be more excited to bring you delicious pasta recipes (for starters) with a little google searching. My first recipe assignment was to develop Penne alla vodka and I’ll be really honest… I don’t recall having ever…

French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and I’ll be…