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Tomato Salad
The unofficial official start to summer! And to me that means peak tomato season is approaching but not fast enough. Tomatoes in their prime are like sweet berries that burst in your mouth with juice running down your chin. Pile them in your shirt-basket and try to get inside before eating them all. A little…
Day of the Dead Longevity
PIN IT Cinco de Mayo is over, but I am still thinking about these sweet breads. Concha is a sweet bread with a dry cookie- like crust and Rebanadas- meaning sliced- are another type of Pan Dulce with icing slapped on the top. Mexico has always been known for their corn made products like corn…
we love hamantaschen cookies!
Hamantashen are roaring these days. The dense hat shaped cookie filled with jam has become one of my favorite ways to cookie. Should I hate to say it… but Oreos are number one and I eat plenty of them. PLENTY. So today I want to recognize this special cookie for the upcoming Jewish holiday called…
Mi Amore Cannolo
PIN IT As I travel around Italy I would love to find the best cannoli on the street! We made Italian street food in class and I was thrilled to make the cannoli, a task I did not want to pass up. This delicacy is mostly found out on the streets of Sicily, the place…
Pastry Chefs are Pretty Cool
PIN IT I always wondered if I should have gone to culinary school for baking and pastry? In hindsight, I think I’m slightly jealous of those who get to make pretty chocolate bonbons and decorate cakes with pink buttercream flowers. The pastry wing at the CIA is totally separate from the culinary kids and I…
Grilled Shrimp Tacos with Peach Ginger Slaw
PIN IT Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In…