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Pasta, Flowers, and The Duomo
PIN IT It almost sounds as if I’m writing the foreword to a romantic story when I speak about how I went to Florence, ate pasta and bought myself flowers. Some of that statement is true, but not all, I did not buy myself flowers. I actually did spend the weekend in Tuscany, touring Florence…
Columba
PIN IT I recently found out that the origins of Panettone is Milan, Lombardy and so of course I had to find a way to either eat it or make it. I never liked Panettone growing up as we would always receive one or two for Christmas in a box stamped Bauducco or Ferrara. Unfortunately,…
Why Everyone Should Know about Testaroli
PIN IT My mom was telling me about this pasta some time before going to Italy and I could never remember the name of it. She told me that upon meeting my fathers extended family in Pontremoli, Tuscany she tried this flat doughy pasta coated in pesto and parmesan cheese. I kept imagining this dense,…
If You Aren’t Vegetarian You Should Try ABCV
PIN IT The title, ABCV is abbreviated to mean ABC Vegetarian. Jean George, chef, and culinary gastronome owns restaurants around the country, with a few more locations in NYC. His first ABC kitchen lies in the ABC Carpet and Home store on 38 east, 19th street. Vegetarianism is quite trendy today so opening a veggie-forward…
Pink Peppercorn Pasta
This pasta is simple, it’s amazing and it’s feminine- which I love! It’s my take on cacio e pepe but with different cheese, different “peppercorns” (that are actually dried berries), and seasoned pasta water! I would love for you to get in on this one because it’s fabulously delicious. I made this for Mother’s Day…
Lots Of Licks On My Chin Chin
PIN IT Take this chill off my bones! This cold and mucky city weather is calling for the amazing fluffy and buttery melted chocolate drink from @chinchinicecream in London what a place ! A scoop of fluff torched to a toasted marshmallow which floats on top of thick creamy hot chocolate. Seriously no powder nonsense…

