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Charred Tomato Sauce
I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and heavy. But!…
Can I Have Just A Taste Of Everything
Emilia Romagna is one the greatest food regions in Italy because it’s subdivided into provinces that are famous for specialty food items like balsamic vinegar, parmesan, prosciutto, and mortadella. It all makes sense once you realize that geographical locations make up many of the Italian foods. The best balsamic vinegar you will ever try is the…
Fabulous Female Cookbook Authors
I can’t let women’s history month fly by without honoring some of the ladies I admire in the food media industry. I’ll be honest I have not read through all of these books, but I can tell you that there’s no way you’d be disappointed. These ladies are pure talent and their content on all…
Peanut butter Chocolate Chunk Blondies
Yield: 12 pieces Total Time: 1 hour 30 minutes GATHER THE GOODS 1 1/3 cup (160 g.) all purpose flour 1/2 teaspoon kosher salt 1/8 teaspoon baking soda 1 stick unsalted butter, melted 1/2 cup ( 120 g.) crunchy peanut butter 3/4 (160 g.) cup packed light brown sugar 1 large egg 6 ounces semi-sweet…
Fennel Fronds for your SALAD
I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy dressed salads…