Sponge Cake
Japanese Horchata
Learn more about Genmaicha Gather the Goods 2 cups water 2 tablespoons Genmaicha loose leaf tea 1/2 cups + 2 tablespoons sushi rice 3/4 cup coconut milk 2- 3 tablespoons honey Make it 1. Bring water to 190 degrees and add the loose Genmaicha tea leaves. Let steep for 1-3 minutes. Let tea cool down…
Meyer Lemon and bubbly Lime Margarita
gather the goods For Rim: Honey sugar Simple Syrup: 1/2 C sugar 1/2 C water Yield: 2 2 oz. Tequila 1/4 C Meyer Lemon, fresh squeezed 1/4 C Lime, fresh squeezed 2 T simple syrup splash of seltzer make it 1. Coat a margarita glass rim with honey and dip in sugar. 2….
Berry Young Tea Granita
Read More Gather The Goods 1 Cup water 2 T loose tea leaves 1/2 cup sugar 1/2 cup blueberries 1/2 cup strawberries Make It 1. Steep the tea in hot water until a bright fuchsia color develops. Let cool 2. Add all ingredients to a blender, including the tea leaves and blend until smooth. 3….
Grapefruit Crush
Yield: 2 Gather The Goods 1 C Fresh Squeezed grapefruit or grapefruit juice 2 T Lime Simple Syrup 0.5 oz Rum 8 Mint leaves Crushed Ice —————- Lime Simple Syrup 1 c sugar 1 cup lime juice Rinds of squeezed limes Make it 1. Make the simple syrup and let cool. 2. Use a…
Blood Orange Soaked Cornbread
As an after-school snack in grade school, my grandmother used to bring over corn muffin tops for her and I to snack on. She loves them! We would toast and smear with butter. So so delicious, even right from the local grocers bakery. So while I believe that we should treat ourselves to something different…
Creamy Tubettini
This is a showstopper cozy one bowl meal. I would make this on a cold Saturday night while watching a movie! I love the way the green and yellow swirl together on the top of the pasta. PLUS the egg yolk is super rich and a great alternative to olive oil or butter. But, heck!…
Coconutty Tumeric Spagetti
Gather The Goods 1 pound spaghetti- preferably Di Cecco kosher or sea salt to taste 3 tablespoons butter 2 tablespoons turmeric 1- 13.5 ounce can organic coconut milk 1 cup mini broccoli florets 1/2 cup parsley, torn Parmesan Reggiano for shaving Make It Bring a large pot of salted water to a boil (salt to…
Roasted Apricot, Pork Belly Buratta Panzanella
recipe and photo adapted from PowerHouse Productions I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather…
blog post | collabs | pasta & grains | recipe
Pink Peppercorn Pasta
This pasta is simple, it’s amazing and it’s feminine- which I love! It’s my take on cacio e pepe but with different cheese, different “peppercorns” (that are actually dried berries), and seasoned pasta water! I would love for you to get in on this one because it’s fabulously delicious. I made this for Mother’s Day…