See Recipe The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers…
Take this chill off my bones! This cold and mucky city weather is calling for the amazing fluffy and buttery melted chocolate drink from @chinchinicecream in London what a place ! A scoop of fluff torched to a toasted marshmallow which floats on top of thick creamy hot chocolate. Seriously no powder nonsense happening here….
Recipe Here I always eat around 2pm, a seemingly abnormal, normal time for me to eat my first meal of the day. I changed up the game plan a few weeks ago when I found chili oil in the fridge. I was not expecting this! The only man in the house to consume it by…
It took many months of persistent messaging to set up a time to chat! Finally, on a random Tuesday night we did it and here the food media podcast with Linecook Thoughts is born. Ray Delucci is making sounds waves in the food industry with an outlet that speaks to all AND with all of…
The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered pasta in…
I had a fun time putting together the imagery for these snacks as a collaboration with Parm Crisps. Sometimes those snacks are all you can think about during munch time (which is kind of an all day task)! But, these gluten free, keto friendly, carb-less cheesy bites are quite versatile. I’ve even tried melting them…
data-animation-override> “I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong.”— Audrey Hepburn Let there be pink! My mood board is striking with it in many forms. Grapefruit palomas, rhubarb tarts, pink peppercorn…
There’s always that one special thing that calls your subconscious incessantly. Be it the neighborhood bakery you visit every few months, a meal only perfected by your parents when you visit home, the pasta list on the menu at every restaurant you dine, or creamy coffee beverages you smell every morning on your way to…
one of the best pastries ever created is this crispy shell of goodness. Sfogliatella Ricci is a Campania, Italy native and almost a vintage kind of baked good. considering its frame and internal ingredients it’s not a pastry that just anyone would indulge in. It takes time to love this dense treat made with cooked…