I was rummaging through the food pictures on my phone, and came across this colorful dish. It was during the month of August that this bowl of comfort was produced, when my aunts came over for dinner. I was off from school for a short summer break, bored,…
Hani’s bakery + café, 67 Cooper Sq, New York, NY 10003 8-5pm L&B Spumoni Gardens, 46 Old Fulton St, Brooklyn, NY 11201 (SICILIAN) 11-9pm Di Fara Pizza, 1424 Avenue J, Brooklyn, NY 11230 (NY STYLE) 12-8 Nenes Taqueria, 660 Degraw St, Brooklyn, NY 11217 BIRRIA- 11-11pm CHRISSY’S 142 Nassau Ave, Brooklyn, NY 11222 Ny style?-…
It is very common for younger generations to question their future endeavors. Many college graduates and adults, well into their late twenties, are still finding their place in the workforce, what they want to spend forty to fifty hours a week doing. There are those who even go to…
I was really feeling a pasta night, although I feel that most nights. I decided to make linguine and bolengaise which is most likely my favorite pasta dish! It is a meat sauce taken up 10 notches, with the addition of mirepoix, extra garlic, and a “splash”red wine to make…
First off, I have to explain the story behind the hydrangeas. Aren’t they so beautiful and lush? Hydraingas are one of my absolute favorite types of flowers! My neighbor has a hydrangea bush that’s at least 7 feet tall, running down the side of their house. Every year…
Butter poached lobster, and seared scallops basted in brown butter; a beautiful seafood entrée, complemented by lobster agnolotti, brown butter crumbs, and glazed veggie. Newport Rhode Island, the perfect spot to have a lobster dinner, right beside the ocean! Me? am I getting to eat this, no. But, I am getting to help create it…
Although I work behind the scenes in a fine dining restaurant, I had never before dined out as a guest in one. The very day I started working I wondered what it’d be like to be on the receiving end of a restaurant that serves four course meals and chefs tasting menus. Whether in Rhode…
The food culture influences of Eastern Asia are incredible. I mean, it’s so amazing that it has me fantasizing about ramen noodles at 1 AM. This is true, the thought of ramen noodles and steamed pork buns kept me from getting a good nights sleep last night. And instead of going to bed at a…
I had the urge to rent four books from the food filled library at my school last week. I am intrigued with each book, and what it has to offer an avid reader. The one that I decided to read first, is all about Vodka; history, different brands, recipes…
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