Buttery Tomato Pasta
The NY Times butter loaded tomato sauce is peace and love. Sweet tomatoes, velvety butter, a whole onion, (and garlic cloves). Too simple and too good. In my belly it goes 🙂
The NY Times butter loaded tomato sauce is peace and love. Sweet tomatoes, velvety butter, a whole onion, (and garlic cloves). Too simple and too good. In my belly it goes 🙂
Sometimes you just gotta get up there and envision everyone to be a pickle in a suite! I was reminded of this interview at the Morgan Stanley GSE Directors Summit back in the fall with Brad Whitmore from the Culinary Institute of America today when I received a gracious letter in the mail from a…
Mocktails are the what the cool kids drink- that’s me by the way- so I wanted to one in Francesca’s Ciao Box. I came across St. Agrestis and realize it’s a native New Yorker, like myself so I had to include it. Turns out there are a variety of profiles a phony negroni can take…
Josie is the owner of Pinoy Asian Foods CHIBUGAN, a simple Asian and Filipino-inspired market in Poughkeepsie. Her space is packed with various sized tables and chairs to host guests for events, walls lined with specialty food items and dozens of photos that feel like she has let you into part of her home. After…
Only a few more weeks until the heart of this recipe is unveiled! I would never say gin is on my list of likable spirits, but after tasting this beauty by Pomp and Whimsey, I won’t be turning my back on gin again. It’s fair to say this multi botanical spirit is feminine forward so…
Stephanie Williams founder of Oh- Mazing food has created delicious granolas that you’ll find yourself munching on throughout the day. That perfect in between snack without all the junk. All of her products take on the true flavor of the ingredient and the crunch is always so fresh! The brand inspires people to live full…
photo credit: Pomp & Whimsy Gin Gather the Goods 2 oz Lychee puree 1 oz Pomp and Whimsey gin 1 tablespoon elderflower cordial ½ teaspoon vanilla bean paste 1/2 ounce fresh squeezed lime 3 oz club soda or sparkling water, cold Edible flowers preferably elderflowers, as garnish 1 slice lime, torched for color, as…