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Don Antonio

Byfrancescadzani@gmail.com

The Neopolitan pizza gem in midtown run by Giorgia Caporuscio. She is a female pizziola powerhouse and I can’t tell you how delicious my experience was. You have to go yourself. The pizza was what one would say “transports you to the source” and I agree… with myself. Without knowing the exact products used I can only assume they are nothing but the best of the best; flour, tomatoes, mozzarella.

What to get: everything and anything. I can only imagine it’s all delighfully perfecto! But, I had these items below (description from the menu):

Croccante

boston lettuce, oranges, red beets, shaved pecorino, orange-lemon dressing (v)
Montanara Classica

lightly fried pizza dough topped with our signature tomato sauce, imported smoked buffalo mozzarella, pecorino romano, basil, finished in wood-fired oven

Pistacchio e salsiccia

fresh mozzarella, fresh pistachio pesto, sausage, basil

Angioletti with Nutella

Lightly fried dough strip drizzled with Nutella & finished with a dusting of powdered sugar

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148 Comments

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  2. Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

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