READ HERE I am very happy to share my article and recipe about the ancient pasta,Testaroli that has been published today on @eatingwell Family Heritage section.:Learning to make it was its own unique experience so I hope I have made it easy enough for you fabulous cooks, chefs, pasta adventurers, and food lovers at home.:I…
I spent the weekend in Birmingham, Alabama with my boss Rochelle Brown and what a great time we had! I could not have been more excited to accompany her at the International Association of Culinary Professionals. And, more so because she was leading a panel! A discussion about staring your own cooking content platform with…
Patti LaBelle makes everyone feel holiday love. What a special time spent shooting “Patti LaBelle’s Holiday Party” this year. I hope you get to watch her made some of her favorite holiday meal pieces this week on TV One. A few burnt cookies, balancing liquid filled carafes on loaded sheet trays, and frizzy hair later…
Hamantashen are roaring these days. The dense hat shaped cookie filled with jam has become one of my favorite ways to cookie. Should I hate to say it… but Oreos are number one and I eat plenty of them. PLENTY. So today I want to recognize this special cookie for the upcoming Jewish holiday called…
Is it summer yet?! Let’s think about all of the things that make summer just FAB. Nostalgic summery things that make me say… yep here’s that summer feeling. -yellow pear tomatoes right from the vine. there is nothing like it, I swear! I pop tomatoes like candy during the summer. If you have an overhaul…
Grateful and honored is an understatement! REPOST FROM @powerhouseproductionstv This week Powerhouse Productions made history! We were nominated for a James Beard Award! (That’s a really big deal!). Along with our partners the Marcus Samulesson Group and @karlitz_cowe made history and produced a show for ABC 7 NY called “EatUp New York” hosted by @marcuscooks…
AM pasta demos should get anyone out of bed. Right?! A few weeks ago I visited my old stomping grounds where instead of Chef calling out “demo!” I guess it was me?! My culinary education began at BOCES / career technical institute when I was a junior in Highschool. I left my friends each day…
Delish In late June I started a new chapter as Assistant Food Editor for Delish. A digital food media brand with a quarterly magazine, YouTube channel, and vibrant food team that keeps the flow on it’s toes! Moving from television production- in food and lifestyle tv- to Assistant Food Editor in the editorial space felt…
It’s rugelach season for us over here- well it’s Dillon’s thing but I get to share in the joy of it all too! He’s the prince of rugelach, so we had to start making them ASAP. Of course, his mother makes the best— who else would?! That first year after eating a Hannakuah dinner of…
(my guy with his guys) I’’ve been wondering if Montreal has a monkier; Like NYC is known as the big apple, Charlotte as Queen City and NOLA as The Big Easy. Correct me if I’m wrong, but apparently Sin City takes shape for this not- so scandalous city. It’s old and new; food-filled, coffee soaked,…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
