It’s memorial day weekend which means summer is pretty much here! Lots of exciting things are happening and I can’t wait to share them all with you. I have another pasta recipe with Benedetto Cavalieri pasta coming your way!!! Here is a sneak peek below: I am also working on a collaboration with Perfect Puree…
Wow! It’s been nearly 2 years since I began assisting Sarah Copeland on her third cookbook, Every Day Is Saturday. And this week is the launch of this majestic food bible of Edible Living! I am so thrilled to have been a teeny part of this book’s journey and to have been exposed to the…
Only a few more weeks until the heart of this recipe is unveiled! I would never say gin is on my list of likable spirits, but after tasting this beauty by Pomp and Whimsey, I won’t be turning my back on gin again. It’s fair to say this multi botanical spirit is feminine forward so…
When I was in Italy over a year ago I remember having California on my mind. I had yet to visit and I never thought that such a beautiful country would make me want to go elsewhere. Right? Italy is one of those fantasy places that one dreams to stay. I didn’t know why I…
PASSION FRUIT TREE- MY SYMBOL FOR HAVING LOVE OF WHAT I DO! I think this week I have to get my southern belle on because the Lens of Culture shoot is going south! We spent the last eight days hustling through some of the prime cities on the East coast, including one I never explored…
Fabulosaaa times with @pompandwhimsy and @theperfectpuree. Some of the “in process shots” of the event to share with @lesdamesny . It was so great to connect with all of the women and brands that came out. I would love for you to check out my recipes for the drink and crostini…
Akwaaba~ The first word you notice once you enter the country. I haven’t had the time to wrap my head around the journey until this very moment that I sit and write and think and glow at the thought of my trip here with PowerHouse. I am hopeful that my gratitude is visual! …
My official African name was given to me at the naming ceremony hosted by a Queen in one of the regions of Ghana. I can hardly say much about the experience other than the simple fact that this was a true nose dive into the culture of the country. I felt welcomed and warmed and…
Get The Scoop Here It amazed me, all of the unique ice cream flavors at the quaint, tucked away Alleyway Ice Cream spot. Sure, you find lots of concepts similar to this in big cities, but Julian Hom’s ice cream doesn’t compare to anything I’ve seen upstate. His flavor combos are developed through the critical…
The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered pasta in…
I share European-inspired recipes, collabs, adventures, pop-ups, and more! Plus, don't miss out on Sunday Night Pasta Programming for all the cozy dinner feels.
