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Japanese Green Tea Horchata
Just as we round off Cinco de Mayo weekend, we may still be thinking about horchatas, concha, and beef tacos. I have been thinking about horchatas and the fact that I never found them appealing until now. What could you do with tea other than sip it hot under a blanket or drink it with…
Make Your Own Decadent Pantry Chicken & Rice!
I don’t really know what you are but you are so delicious! Pantry staples like turmeric, marinated olives, Dijon mustard, beans, and gin soaked golden raisins (from fathers stash) make chicken thighs & rice a novelty! Recipe (see at the click of the button) OR create your own with these ingredients and let me know…
Blog Post Title Four
It all begins with an idea.
All’ Onda
I don’t think one could ever guess the original purpose of rice and its progression to what we know of it today. Rice was brought to Italy by Alexander the Great with the sole purpose of being used as a beauty product. In Italy, Italian women would have their slaves chew rice for them before…
It’s warm in the center
Pasticciotti. A delicate package of warm custard encrusted in sweet dough. A pastry I haven’t devoured since Puglia. Everyone on that trip had sparkles in their eyes at the very sight of them. And for someone like myself who doesn’t choose custard for dessert, this isn’t one to pass up. La Cometa bakery was the…