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PIN IT When the weather is spicy and family & friends are gathering, it’s always right to make cheese boards. I love them because there are many ways you can make them with all the varieties of cured meats, cheeses, and fruits. These boards could reflect your very own personal style, and everyone will expect…
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PIN IT My goodness! It took a couple years for this piece to make its debut in Verge Magazine. I began pitching within the year I returned from my trip abroad and of course covid slowed the process even further. This article stands to be a timeless piece anyways for anyone looking to venture on…
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More reasons to love Kingston—somehow these spots got swept under my nose. Ollie’s slice shop is breaking out pizzas like caramelized onion with melted Italian hot pepper and a very pillowy Sicilian. I’m typically not a fan of the grandma style crushed tomato mound on top of cheese, but this was solid. Fletcher & Lu’s—their…
Orange Tang Caramel S’more Sandwich
PIN IT recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Marshmallow 1 1/2 packets Gelatin 1/2 cup water 3/4 cup granulated sugar 1/2 cup corn syrup 1 teaspoon orange extract For Assembly Marshmallow graham crackers Carmel filled Chocolate bars Make It It’s time to make homemade marshmallows! Mix the gelatin…
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PIN IT It’s days like today, smoldering hot and humid that make me crave citrus. I don’t want to drink a cold beer or tall glass of ice water, I really want something juicy with zing! When I was in Italy, some hotter days called for a citrus fix of oranges right from the local…
Love Bite
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