Hot chocolate is without a doubt one of my favorite beverages. Not spiked or anything “unique” just straight-up cream and chocolate… and more cream. I vow never to get hot chocolate while out on the town unless I know it will be as rich a luscious as I know mine to be. My first love…
It’s full-on chocolate “everything” season, and I love a good flourless chocolate cake. They’re easy to dress up or down, making it impressive for you or someone else. I’m also so intrigued by tahini- I could live on it- so I incorporated it into this for a result that’s pretty lovely. Recipe Here
Raf’s I walked into a dimly lit foyer facing a cute banquet and pastry counter. I marveled at the offerings that were placed in a mid century vintage pastry case. The Italian French inspired eatery would be a great spot to have breakfast or brunch, quietly. Pastry Chef Camari Mick is amplifying the pastry game…
Recipe Scallion pancake egg wrap/ roll-up with Chinese sausage, cheddar cheese, and that GOAT chili oil I won’t stop promoting— makes my tummy happy. I wish I could say these were homemade scallion pancakes although Chimei has me beat. They come frozen & raw so you get to pretend like you’re cooking them in…
Hello there! Just letting you know that I am a new contributor to Simply Recipes and I could not be more excited to bring you delicious pasta recipes (for starters) with a little google searching. My first recipe assignment was to develop Penne alla vodka and I’ll be really honest… I don’t recall having ever…
French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and I’ll be…