Over joyed, because I got to visit Yotam Ottolenghi’s cafe and feast on his famous raspberry meringue next to the Queens palace. I love the Queen, but food is always my favorite especially when it’s covered in pink and fluff. Sarah Copeland introduced me to Ottolenghi’s pastry book Sweet which I have flipped through various…

I made my way to the U.K. this weekend to visit one of my dearest friends, Hannah. It was a great retreat and I could not have asked for a better time. I felt at peace being in London, I felt it was a perfect place to be young and to explore a food scene…