It’s unreal. All that I have seen and what I have gotten to do in the first seven days of my new job. As I sat on the last flight of the first week, tapping away at my keyboard and snacking on extra generic trail mix I recapped the week over again and again. Although…
Setting up the Set When I started with PowerHouse Productions in September of this year I had not a clue what I would be exposed to, who I would meet, and what it would be like leading culinary on projects that my bosses and Executive Producers Rochelle Brown and Sonia Armstead produced. I was granted…
I wasn’t quite sure what story to lead on Cinnamon tea for the month of October. Not to mention I am a bit behind on this post now that we have landed in November. But I feel this is all for good reason. I think that the last two weeks of straight work on and…
PowerHouse Productions finally wrapped the first season of a design and food show after many trips to California and back! I am always grateful to be a part of their team as Associate Culinary Producer. My first meal back on the east coast this time was a little lazy, because well, I was trying to…
Pack and repeat. Car rides and unloads. Vegan gluten free and all natural food coloring. Does it make sense? I feel like it’s been ages since I wrote! I was in an LA time warp for two weeks and could not find a quiet moment when I wasn’t dozing off to write. In fact, now…
I got Colorado out of my system. I’ve always wanted to find myself there for leisure or even work and this summer Dillon and I took ourselves to it. I guess you could call it a vacation. But, after all said and done it was work! We saw, we did, we conquered. And then I…