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Francesca Zani

UK

The Rhubarb And Meringues Of Ottolenghi
blog post | UK

The Rhubarb And Meringues Of Ottolenghi

By May 21, 2025September 1, 2025

Over joyed, because I got to visit Yotam Ottolenghi’s cafe and feast on his famous raspberry meringue next to the Queens palace. I love the Queen, but food is always my favorite especially when it’s covered in pink and fluff. Sarah Copeland introduced me to Ottolenghi’s pastry book Sweet which I have flipped through various…

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Afternoon Tea And The London Crawl
blog post | UK

Afternoon Tea And The London Crawl

By May 21, 2025

I made my way to the U.K. this weekend to visit one of my dearest friends, Hannah. It was a great retreat and I could not have asked for a better time. I felt at peace being in London, I felt it was a perfect place to be young and to explore a food scene…

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Lots Of Licks On My Chin Chin
blog post | UK

Lots Of Licks On My Chin Chin

By May 21, 2025

Take this chill off my bones! This cold and mucky city weather is calling for the amazing fluffy and buttery melted chocolate drink from @chinchinicecream in London what a place ! A scoop of fluff torched to a toasted marshmallow which floats on top of thick creamy hot chocolate. Seriously no powder nonsense happening here….

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Francesca Zani

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Francesca Zani
  • Home
  • About
  • Recipes
    • Meat And poulty
    • Pasta and Grains
    • fish and mollusks
    • Breakfast and spreads
    • salads, veggies, and sides
    • sips and slurps
    • sweets and snacks
  • Savor It
  • Buy It
    • Ciao CaffĂ© Pop-Up
    • Ciao Box: Pasta Zani
    • Ciao Box: Pasticcini
    • Ciao Box: Artisinal
  • Visit It
    • Caribbean
    • Canada
    • France
    • Ghana
    • Germany
    • Italy
    • New England
    • New Jersey
    • NYC
    • UK
    • Upstate NY
    • West Coast
  • Portfolio
    • Published Recipes
    • Hosted & Styled
    • Food Styling & Photography
    • Producing: T.V.
    • Producing: Digital Video
    • Articles
    • Media Recognition
    • Resume
    • Volunteer
  • Contact
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