It’s been awhile since I’ve spoken about sweets, so here’s a dose of everything dolci packed into one day. The fruit here is amazing, but we can’t just eat that. And for many, fried foods are a delight, and most of the desserts made were just that, besides a few things like gelato. Gelato came…
Carnevale is celebrated largely in Veneto on December 21st to February 13th before the no meat streak of Lent begins. It’s a necessary time to make all things fried, sweet and heavy like frittelle di zucca (fried quenelles of pumpkin and raisins) or frittelle di carnevale (fried dough with raisins and pine nuts rolled in granulated sugar). I…
It almost sounds as if I’m writing the foreword to a romantic story when I speak about how I went to Florence, ate pasta and bought myself flowers. Some of that statement is true, but not all, I did not buy myself flowers. I actually did spend the weekend in Tuscany, touring Florence and the…
Emilia Romagna is one the greatest food regions in Italy because it’s subdivided into provinces that are famous for specialty food items like balsamic vinegar, parmesan, prosciutto, and mortadella. It all makes sense once you realize that geographical locations make up many of the Italian foods. The best balsamic vinegar you will ever try is the…
I cannot say that I have ever tempered chocolate before. Maybe when I was in high school I tried to pour melted chocolate into a mold and call that tempered, but now I know the real deal. No wonder chocolate is such a crafted confection; it takes a lot of patience and efficient effort to…
We have traveled up north to find ourselves in a rut full of yummy fried things (again), and some other simple hearty dishes too. A cuopo is a cone full of fried foods usually fish or vegetables and sold as street food in Italy. Since we were making various fried items we thought to make…
Nothing is more exciting than going to a pasta factory and taking away a goodie bag full of free artisanal pasta. Benedetto Cavalier pasta factory has been in business for one hundred years cranking pasta in a very special way. The machines, I think, are practically old fashion, running their current life of forty years. Lovely…
I have enjoyed all the varied cuisines of Italy up until this point, but then we got to dip our Italian feet into something a bit more diverse. Trentino Alto Adige borders Switzerland, Austria, and beyond that Hungary and Germany which means the food dynamic expands in greater time than Italy itself. So if your…
Small crescent-shaped Liguria curves the west coast of Italy. How else should I explain this region other than the excellent fish harvested? Red Mullet, Octopus, and Shrimp are some of the best products they offer too. Oh, and I must not forget about the anchovies, they are notorious for those as well. Some of our…
My dearest Christopher, I wish you were here to make these with me so we could eat them together again… Not too long ago when you took me to Marea for lunch, we had a surprise dessert course with a few fluffy puffs called Bombolini. I think you liked those more than the rest of…