It’s typically all about The Number Four; a panino layered with crispy thin chicken cutlet, prosciutto, fresh mozzarella, roasted red peppers, and herb pesto on bread you won’t eat anywhere else. The infamous Long Island Italian Cugine was one of the first to put it on the map—I love that he did. However, the variety…
Where ever you may be, it’s fall and it’s the best. The air smells cleaner although tinged with the amazing smell of burning wood in the distance. Pumpkins are plump and too heavy to pick and apples are in full bloom. What more would you crave than a crispy, airy or cakey apple cider doughnut?…
More reasons to love Kingston—somehow these spots got swept under my nose. Ollie’s slice shop is breaking out pizzas like caramelized onion with melted Italian hot pepper and a very pillowy Sicilian. I’m typically not a fan of the grandma style crushed tomato mound on top of cheese, but this was solid. Fletcher &…