Upstate Chowder
Method
Ingredients:
2 Andouille sausage, sliced 1/4” thick
Shrimp
3 ears corn, cut off the Cobb
seafood stock
heavy cream
fennel frawn
Ingredients:
2 Andouille sausage, sliced 1/4” thick
Shrimp
3 ears corn, cut off the Cobb
seafood stock
heavy cream
fennel frawn