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Joined the NYC Slow Food committee and will continue to attend meetings and help with events such as the Slow Down.

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I assisted Sarah Copeland food prep and execute an event called Sobremesa, a global event hosted a few times a year. Sarah hosted the event and raised money for The Hunger Project.


This event was led by Jone’s Valley Teaching farm in conjunction with Chef JJ Johnson. I helped to plan the culinary portion of the event through PowerHouse Productions as well as assist Chef JJ at the event with food prep and service.

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Assisted caterer and entrepreneur execute food to festival attendees.

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I assisted Chef Mike Giletto and Chef George Kyrtata’s during their event at the James Beard House: Battle of the Mediterranean; Sicily vs. Greece.

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New Member!