Where I have Volunteered and ActivelyParticipated
Joined the NYC Slow Food committee and will continue to attend meetings and help plan events such as Duck Off and Slow Grains
I assisted Sarah Copeland food prep and execute an event called Sobremesa, a global event hosted a few times a year. Sarah hosted the event and raised money for The Hunger Project.
This event was led by Jone’s Valley Teaching farm in conjunction with Chef JJ Johnson. I helped to plan the culinary portion of the event through PowerHouse Productions as well as assist Chef JJ at the event with food prep and service.
Food Network Food and Wine Festival
Assisted caterer and entrepreneur execute food to festival attendees.
James Beard House
I assisted Chef Mike Giletto and Chef George Kyrtata’s during their event at the James Beard House.