Joined the NYC Slow Food committee and will continue to attend meetings and help with events such as the Slow Down.
I assisted Sarah Copeland food prep and execute an event called Sobremesa, a global event hosted a few times a year. Sarah hosted the event and raised money for The Hunger Project.
This event was led by Jone’s Valley Teaching farm in conjunction with Chef JJ Johnson. I helped to plan the culinary portion of the event through PowerHouse Productions as well as assist Chef JJ at the event with food prep and service.
Assisted caterer and entrepreneur execute food to festival attendees.
I assisted Chef Mike Giletto and Chef George Kyrtata’s during their event at the James Beard House: Battle of the Mediterranean; Sicily vs. Greece.